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Pepper Skomorokh F1


Pepper Skomorokh F1
Pepper Skomorokh F1

Early maturing (105 - 120 days from germination to technical maturity), together maturing varieties . The fruit with a delicate taste and strong aroma in cooking they are used for salads, vegetable stews, stuffing, canning, baking . Grow in filmshelters and open field . semi-spreading plant, average height (48 - 60 cm) . The fruits hanging, tapered, slightly oval, smooth, weighing 60 - 85 g, the wall thickness of 5.5 - 7 cm . Planting seedlings in late February . pick in the cotyledon stage . transplanting into the ground at the end of May . Forming: Remove all side shoots and leaves before the firstfork . Trading productivity of fruits in technical maturity of 2.8 - 4.9 kg / m 2 . Scheme planting 40 x 60 cm .

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Calculator for Culture Pepper

Reference-kg / m²
Weavinghectare
Results
20 - 49 kg.200 - 490 kg.20 - 49 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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105
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85
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5
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