Pepper Ruby

Variety is middle: the period from germination to technical ripeness of the fruit is 130 - 135, to biological - 158 - 165 days . Plant of medium height (height 45 - 60 cm), densely leafy . The leaves are large, egg-shaped, dark green . Fruits flat round (length 4.7 - 6.5 cm, diameter 7.8 - 9.0 cm) 3- 4-chamber . The surface is smooth, ribbed weak . Painting in the phase of technical maturity of light green, in a biological - dark red . The thickness of the pulp of the pericarp 8 - 10 mm . Weight 106 - 150 g . Fruit ripening phase contain biological 7.3 - 8.9% of dry matter, 4, 2 - 5.0% sugars, 150 - 200 mg% ascorbic acid . taste and technological qualityfruits are very good . Yields - 30 - 50 t / ha . Hardy to Verticillium wilt . Suitable for preservation (fruits are used mainly in the phase of biological ripeness) and fresh consumption . Zoned in Moldova, Russia and Ukraine .