Middle-Grade . The period from germination to technical ripeness of the fruit is 130 - 135, to biological - 158 - 165 days . Plant of medium height (height 45 - 60 cm), densely leafy . The leaves are large, egg-shaped,dark green . Fruits are flat-rounded (length of 4.7 - 6.5 cm, diameter 7.8 - 9.0 cm), 3 - 4-chamber . The surface is smooth, ribbed weak . Painting in the phase of technical maturity green, in a biological - dark red. pulp pericarp thickness 8 - 10 mm. weight 106 - 150 g . Yields of 30 - 50 t / ha . Hardy to Verticillium wilt . Designed forcanning and fresh consumption in the phase of biological ripeness .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

30 - 50 kg.

300 - 500 kg.

30 - 50 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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158	Ripening	165

Days

106	Weight	150

Grams

3	Productivity	5

Kg / m²

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