Recommended for use in the homecooking and canning (marinating) . Early maturing . Spreading plant, average height . The leaves are medium sized, green, slightly rugose . Fruit drooping, trunk-shaped, long, slightly rugose, highly glossy, painting in technical ripeness dark green, in a biological - dark red . Weight 10 g of the fruit, the wall thickness of 1,0 - 1,5mm . Taste of technical maturity slightly spicy, in a biological - medium spicy . Yields of fruits is 2.3 - 2.5 kg / sq. M . The fruits are suitable for drying and storage .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

20 - 25 kg.

2.0 - 2.5 tons

200 - 250 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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7	Weight	10

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