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目录
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Description Pepper Red Bull NC F1
This variety is characterized by huge fruit, the size of which can be up to 8 x 18 cm! Plants vigorous, indeterminate, with genetic resistance to tobacco mosaic virus and potato virus . Very high yield, the average period of ripening . The fruit is easily fastened in any conditions (for example, in a dark area in thewinter greenhouses) and stored for a long time, well preserved presentation . variety is suitable for growing in greenhouses and hothouses of any type, as well as for open ground . Fruits up to 20 cm long and weighing 200 - 250 g, in the technical stage - light -Green, in a biological - red . Hybrid is mid
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Hybrid |
| Main advantage | high quality fruit |
| Maturation | is mid |
| Purpose | fresh, in home cooking, for canning . |
| Growing area | Moldova, Ukraine |
| Taste quality | other |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to tobacco mosaic virus and virus potatoes |
| Features farming | |
| The period from germination to full maturity | 110 - 125 days |
| Growing up | open field / greenhouse |
| Seeding | March |
| Scheme sowing | 50 x 35 cm |
| Drilling depth | 1 -3 cm |
| Harvest time (months . ) | June |
| Features | Tall varieties are grown on a trellis with formirovke 2 stalk stunted - in a conventional receiver, without lateral shoots form without suspenders . |
| For a description of the fetus | |
| Color | light green / red to |
| Length (cm) | up to 20 cm |
| Form | long |
| Flesh | juicy, tender |
| Weight | 200 - 250 g |
| Plant | |
| Height (cm) | 1 m , |
| Bush | silnorosly, indeterminate |
| Gardening | watering,fertilization, tillage |
| Productivity | |
| Total | 12 - 15 kg / m 2 - 7 - 9 kg / m 2 |
| Features | high yield |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible


