Yielding, early-maturing varieties, technical maturity occurs at 115 - 120 th day, the biological - on140th day of germination . Bush poludeterminantny, strong-growing, semi-spreading, loose, height 200 - 280 cm in winter greenhouses and 140 - 160 cm in plastic greenhouses . Fruits drooping on a short stalk, cylindrical, ribbed, large, 3 - 4-chamber, weighing 350 - 420 g, size 13 - 18 × 10 - 12 cm, with a thickness of pericarp 7 - 9 mm, technical maturity dark greenin a biological - deep yellow . Provided large fruits and consistently high yields (15 - 16 kg / m 2) . resistant to tobacco mosaic virus . Suitable for growing in plastic film greenhouses heated and glazed . planting density 3 stretch . / m 2 .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

150 - 160 kg.

1500 - 1600 kg.

150 - 160 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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115	Ripening	120

Days

350	Weight	420

Grams

15	Productivity	16

Kg / m²

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