Grade ripening . The period from germination to technical ripeness of fruit 100 - 105 days, until fully ripe - 140 days . Used in fresh and canning . stam plants, semi-spreading, a height of 40 - 60 cm . The leaves are large and medium-sized, ovate acuminate . The fruits solitary in direct stalk, oblong-conical and pyramidal, very smooth or slightly ribbed, 2 - 4-chamber, a height of 8 - 13 cm and a diameter of 4.5 - 7 cm . Coloring fruits in technical maturity light green when ripe seeds - red . attached to the fruit stalk strong . Graderelatively little susceptible to diseases .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

100 - 140 kg.

1000 - 1400 kg.

100 - 140 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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127	Ripening	140

Days

40	Weight	70

Grams

10	Productivity	14

Kg / m²

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