Pepper Pomegranate

Middle-grade, from germination to biological ripeness of fruits 145 - 155 days . Plant of medium height (height 35 - 45 cm) . Stemthree or four-sided . leaf blade is smooth, small, pointed, dark green in color . Fruits of the pod-eminent, with a weak longitudinal ribbing, weighing 25 - 35 g, 2 - 3-chamber, it tastes sweet . Paint them in the phase of technical maturity of the green, in a biological - dark red . The thickness of the pulp of the pericarp 1 5 - 3.5 mm . Location fruits -hanging. In the phase of the biological ripening fruit solids comprise 14.8 - 18.5% sugar 8.41 - 10.1%, carotenoid pigments 220- 240 mg / 100 g dry weight, vitamin C 127 - 230 mg% . fruit yield 10 - 18 t / ha depending on the year and place of cultivation . dry fruits are good . The variety is hardy to Verticillium wilt. Designed for the production of sweet groundpepper as friendly touch-up and high-vitamin supplements in food .