New early maturing varieties . One of the best high-yielding varieties of sweet pepper . spreading plant, stam, mid-leafy, up to 50 cm . The fruits are large, thick (6 - 8 mm), prismatic, technical maturity -bright yellow, in a biological - red . Value varieties - in excellent yield, excellent taste, large-fruited, earliness, and disease resistance .

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Description
Features	Sweet
Main advantage	excellent yield
Maturation	early maturing
Purpose	fresh and for canning
Growing area	Moldova, Ukraine
Taste quality	good
Commercial quality	high
Resistance to diseases	resistant
Features farming
The period from germination to full maturity	115 - 117 days ,
Growing up	in film shelters and outdoor
Drilling depth	2 cm
Features	heat and moisture-loving culture
For a description of the fetus
Color	bright yellow / red to
Form	the pyramid ,
Flesh	juicy, tender
Features	The fruits are large,thick (6 - 8 mm)
Weight	150 - 200 g
Plant
Height (cm)	up to 50 cm
Bush	spreading , barrel, mid-leafy,
Recommend
Reference culture "Pepper"

Calculator for Culture Pepper

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

3 - 4 gram

0.2 - 0.3 kg.

30 - 40 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.3 - 0.4 gram

40 - 50 gram

3 - 4 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

70 - 75 pcs

7 - 7 thous. pieces

700 - 750 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

150 - 167 thous. pieces

150000 - 167000 thous. pieces

1500000 - 1670000 thous. pieces

Numeric filters

115	Ripening	117

Days

150	Weight	200

Grams

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Maturation

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Group

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sort of (305)

Purpose

canning (293)
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Growing

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Form

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Bush

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Color

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