Description Pepper Paris
Of medium (130 - 135 days from germination to fruiting) , srednerosloe (80 cm), a compact hybrid . The fruits cuboid shape, large (120 - 130 g), thick (6 - 8 mm), with tender juicy flesh . Coloring fruit in technicalripeness dark green, in a biological - red . It is recommended for growing in plastic film and glass greenhouses . Planting seedlings in late February . pick in the cotyledon stage . Bedding in late May . Forming: Remove all side shoots and leaves to the first fork in the road . Scheme planting 40 x 60 cm . The yield per plant of 1.7 - 2.0kg .
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Description |
Group | Hybrid |
Main advantage | high yield |
Maturation | of medium |
Purpose | Universal |
Growing area | Ukraine, Moldova, Russia |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Features farming |
The period from germination to full maturity | 130 - 135 days |
Growing up | open / zakrtyty ground |
Seeding | March |
Scheme sowing | 30 x 40 cm . |
Drilling depth | 2 - 4 cm |
Harvest time (months . ) | May |
For a description of the fetus |
Color | dark green / red . |
Length (cm) | 10 - 12 cm |
Form | cuboid |
Flesh | juicy |
Weight | 120 - 130 g |
Plant |
Height (cm) | up to 80 cm |
Bush | medium growth |
Gardening | watering, fertilizing, soil loosening |
Features | thick (6 - 8 mm) |
Productivity |
Total | one plant of 1.7 - 2.0 kg . |
Recommend |
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