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Pepper Pal


Pepper Pal
Pepper Pal

Early maturing litter . 98 - 135 days after the appearance of full shoots coming technical maturity . shrub 50 - 70 cm, compact, semi-spreading . The fruit has a conical shape, with Gorny surfaceslightly ribbed, with pointed tip . Number of slots 2 to 3 . In the technical maturity of the fruits are green and light - green, in a biological maturity - red . The fruit has a dense, sweet, juicy and aromatic pulp . The walls have a thickness of 4 - 4.5 mm . The palatability of fresh fruit 3.6 - 4.4 points . canned 4.4 - 4.9 points . Fruitweighing 45 - 60 g . Dry matter contains 6 - 7.4% ascorbic acid 81 - 120 mg per 100 g of crude material, sugars 2,8 - 3,1% . Tradability 90 - 95% . Trading yield fruit is 345 - 456 kg / ha .

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Calculator for Culture Pepper

Reference-kg / m²
Weavinghectare
Results
30 - 46 kg.300 - 460 kg.30 - 46 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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98
Ripening
135
Days
45
Weight
60
Grams
3
Productivity
5
Kg / m²
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