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Description Pepper Novogogoshary
Variety is mid . semi-spreading plant, stam, height up to 50 cm . The fruits are flattened, weight 90 - 140 g, in the technical maturitygreen, in a biological - red . The wall thickness of the fetus 8 - 9 mm, the flesh tender, juicy and sweet. fruiting period 30 - 45 days . The fruits are used fresh and for conservation . Grade appreciated for increased storability and transportability, good taste .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Variety |
Main advantage | valued for improved storability and transportability |
Maturation | is mid |
Purpose | fresh andconservation |
Growing area | Moldova, Ukraine |
Taste quality | other |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | to tobacco mosaic virus |
Features farming | |
The period from germination to full maturity | 30 - 45 days |
Growing up | outdoor / indoor |
Seeding | April |
Scheme sowing | 50 x 35 cm |
Drilling depth | 1 -3 cm |
Harvest time (months . ) | June |
For a description of the fetus | |
Color | green / red to |
Length (cm) | 10 - 12 cm |
Form | rounded-flattened |
Flesh | tender, juicy and sweet |
Features | wall thickness of the fetus 8 - 9 mm |
Weight | 90 - 140 g |
Plant | |
Height (cm) | up to 50 cm . |
Bush | semi-spreading, the receiver without side shoots |
Productivity | |
Total | up to 400 kg / ha . |
Features | high yield |
Recommend | |
Calculator for Culture Pepper
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible