Middle-Grade . The period from mass germination to first harvesting 120 - 125 days . Plants medium high well leafy and branched . The leaves are green . Fruits truncated pyramid, upward and outward protruding, 3- 4-chamber, with tender flesh . Coloring fruits in technical maturity of light green and zele¬naya, in a biological - red . The wall thickness of hull 4 - 5 mm . Fruit weight 40 - 70 g . high quality taste . The plants have a high content of ascorbic acid and a good peppery flavor . The fruits are used in canningindustry, home cooking both in fresh and in processed form . Weakly resistant to Verticillium wilt .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

100 - 140 kg.

10.0 - 14.0 tons

1000 - 1400 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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120	Ripening	125

Days

40	Weight	70

Grams

10	Productivity	14

Kg / m²

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