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Description Pepper Novocherkassk 35
Middle-Grade . The period from mass germination to first harvesting 120 - 125 days . Plants medium high well leafy and branched . The leaves are green . Fruits truncated pyramid, upward and outward protruding, 3- 4-chamber, with tender flesh . Coloring fruits in technical maturity of light green and zele¬naya, in a biological - red . The wall thickness of hull 4 - 5 mm . Fruit weight 40 - 70 g . high quality taste . The plants have a high content of ascorbic acid and a good peppery flavor . The fruits are used in canningindustry, home cooking both in fresh and in processed form . Weakly resistant to Verticillium wilt .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Variety |
| Features | suitable for storage |
| Main advantage | stable yield |
| Maturation | middle |
| Purpose | in cooking, ideal for canning |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to tobacco mosaic virus |
| Manufacturer | Ukraine, Moldova, Russia |
| Features farming | |
| The period from germination to full maturity | 120 - 125 days |
| Growing up | outdoor / indoor |
| Seeding | February-April |
| Scheme sowing | 35 x 40 cm |
| Recommended thickness | 4 stretching / m |
| Drilling depth | 1 - 1.5 cm |
| Harvest time (months . ) | August-October |
| Recommended planting | Grow seedling method, the best age seedlings 55 - 56 days . |
| Features | to be placed better on a sunny, sheltered sites . |
| For a description of the fetus | |
| Color | green / red |
| Length (cm) | 8 - 9 cm |
| Form | truncated pyramid |
| Flesh | tender, juicy, sweet , |
| Features | wall thickness 4 - 5 mm . |
| Weight | 40 - 70 g |
| Plant | |
| Height (cm) | 90 - 100 cm |
| Bush | semi stam, mid-leafy |
| Gardening | timely watering, fertilizing and soil loosening |
| Productivity | |
| Total | 10 - 14 kg / m 2 |
| Features | high yield |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible