Pepper Merishor

Middle-Grade: from mass germination to technicalripeness 114 - 132, to the biological - 146 - 162 days . The plant is of medium height, closeness in the first half and at the end of the growing season spreading due to the formation of commodity fruits on the tip of each shoot. Leaves are light green and green, round-ovate, large . Apple-fruits, 2 - 4-chamber, stye and smooth, white and cream in the technical maturity,red - at biological. The thickness of the pericarp of technical maturity of 6 mm, in a biological - 8 - 10 mm. weight 100 - 120 g . In the biological maturity fruits contain 7.06 - 7.68% of dry matter sugars 3.77 - 4.94%, ascorbic acid 157 - 193 mg% . Yields stable - 47 - 56 t / ha . Highly resistant to Verticillium wilt (borders with immunity), To al Alternaria, mosaic disease affects weakly . The fruits have a strong peppery flavor and good taste . They are used in home and industrial canning (mainly in biological maturity - fresh . Zoned in Moldova and a number of areas of Russia and Ukraine .