Plant floor determinant, sprawling, high (80 - 100 cm in the open field, 160 - 180 cm indoors) . Branching limited . Fetal position on the plant wilted . Yield 7 - 8 kg / sq m . m . To open and closed ground. Ripening: very early maturing . The period from germination totechnical maturity of 89 - 100 days . The fruits are large, conical blunt, smooth, dense . fruit weight 100 - 121 g . in the open field and up to 200 - 240 grams indoors . wall thickness Fetal 5 - 7 mm . Coloring fruit in technical ripeness dark green, in the biological-red . good taste . resistant to tobacco mosaic virus and apical rot . Multi-purpose .

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Review

Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

70 - 80 kg.

7.0 - 8.0 tons

700 - 800 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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89	Ripening	100

Days

100	Weight	240

Grams

7	Productivity	8

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