Yielding, early maturing variety, from germination to technical maturity 105 - 125 days, untilBiological - 140 days . bush poludeterminantny, of medium height, spreading, sparse, height 140 - 180 cm in unheated greenhouses, and 180 - 250 cm in heated greenhouses . The fruits are large, drooping, cube-shaped, three-chamber, with 200 - 270 g, size 12 - 9 × 13 - 11 cm, with a thickness of pericarp 6 - 7 mm in the technical maturity dark green in biological -red . peduncle thick, pressed into the base of the fruit . Different steady flow of the crop, high taste. resistant to tobacco mosaic virus . Suitable for cultivation in unheated and heated greenhouses . 3 stretch stocking density . / m 2 .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

60 - 108 kg.

600 - 1080 kg.

60 - 108 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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105	Ripening	125

Days

200	Weight	270

Grams

6	Productivity	11

Kg / m²

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