Early ripening varieties adapted for cultivation in the open field and in film shelters height bush 90 cm . Ripening fruit - 94 - 103 days . plant stems powerful . Shiny elongated cone-shaped fruits in a phase of technical maturity aregreen, in a biological - red . The weight of one fruit reaches 150 - 200 grams . wall thickness - 4 - 5 mm . It is characterized by a sweet taste . The value of the variety is great taste of fruit, abundant and continuous fruiting . The variety is recommended for fresh consumption, processing and cookingcanning . Optimum soil temperature for germination of 20 - 25 ° C .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

70 - 100 kg.

7.0 - 10.0 tons

700 - 1000 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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94	Ripening	103

Days

150	Weight	200

Grams

7	Productivity	10

Kg / m²

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