Pepper Lumina (Belozerka)

Variety is mid: the period from germination to technical ripeness of the fruit is 118 - 120, to biological - 140 - 143 days . Plant of medium height (height 40 - 50 cm), a compact, semi stam . The leaves are light green, round-ovate with pointed tip . Fruits tapered, 2 - 3-sided, smooth, in-phasetechnical maturity white and cream, in a biological - red . The thickness of the pericarp pulp 4 - 6 mm in the phase of technical maturity, 4 - 7 mm - in biological . Weight 95 - 140 g . It is recommended for cultivation in the open field . Yields on infectious background - 42 - 45 t / ha, a natural - 60 - 80 t / ha . Highly resistant to Verticillium wilt,resistant to Alternaria, tolerant to viral infections . Designed for industrial and home canning, fresh consumption . Pepper grown seedling method. Seeds sown seedlings in late February - early March . Grown as a sparring and direct sowing in pots . The drilling depth 0.5 - 0.8 cm. after seedingcover with foil . Optimum soil temperature for germination 25 degrees . The seedlings are planted in late May - early June .