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Description Pepper Lilac Bell
Original, ultra-fast (60 - 65days), a high yielding variety . shrub 50 - 60 cm, cone-shaped fruit, when ripe change color from light purple, dark cherry through to burgundy in biological ripeness . fruit weighing 130 - 150 g, the wall thickness of 8 - 9 mm . Taste qualities are excellent - flavorful, juicy . It is characterized by high productivity and portability . Recommended for fresh consumption and canning .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Main advantage | Characterized by high productivity and portability |
Maturation | ultra-fast |
Purpose | fresh and for canning |
Growing area | Moldova, Ukraine |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Features farming | |
The period from germination to full maturity | 60 - 65 days |
Growing up | in film shelters and outdoor |
Scheme sowing | 35 x 40 cm |
Recommended thickness | 4 stretch . / M |
Drilling depth | 2 cm |
Recommended planting | Grow seedling method best age seedlings 55 - 56 days . |
Features | Not recommended to make fresh manure - it reduces fruit yield and quality |
For a description of the fetus | |
Color | pale purple / dark cherry / burgundy |
Form | cone-shaped |
Flesh | juicy tender, flavorful |
Features | Tenke thickness of 8 - 9 mm |
Weight | 130 - 150 g |
Plant | |
Height (cm) | 50 - 60 cm |
Bush | Semi trunks . |
Productivity | |
Total | up to 1 m with weave |
Features | high yield |
Recommend | |
Calculator for Culture Pepper
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible