Recommended for use in canning, for the manufacture of powder andspices . Is middle . The period from full germination to start technical ripeness of fruits 110 days . Spreading plant height 90 - 100 cm . The leaves are small, green . Fruits drooping, trunk shaped, slightly ribbed, smooth, glossy, green in the technical maturity, in a biological - red . Number of Slots 2 . fruit wall thickness 0.8 mm . MassFetal 3.2 g . Taste sharp . Fragrance strong . Productivity of commodity fruits when grown under film shelters 1.2 kg / sq. M . Does not require the formation of plants . Value varieties: the original form of the fruit, a strong flavor and peppery sharpness .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 12 kg.

1.0 - 1.2 tons

100 - 120 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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