Recommended for use in fresh or in home cooking and canning . Very early. Period from before the start of full shootstechnical maturity of 95 - 100 days . Plant stam, semi-spreading . The leaves are medium sized, green, slightly rugose . fetal position on the plant wilted . Fruit rounded, smooth, glossy, technical maturity in light green, in a biological - red . Number of Slots 2 - 3 . fruit weight 100 - 110 g, the wall thickness of 9 - 10 mm, good taste . Trading yield 9.3 - 12.4 kg / sq m . M . Resistant to rot apical fruit . Value varieties: earliness, high yield and marketability, fleshy fruit, growing plants without the formation .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

90 - 124 kg.

900 - 1240 kg.

90 - 124 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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100	Weight	110

Grams

9	Productivity	12

Kg / m²

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