Yielding, early maturing varieties: flowering occurs on the 62 th day, fruiting - 110 - 118 th day,biological maturation - 143 - 150 th day of germination . bush poludeterminantny, of medium height, spreading, height 60 - 80 cm . The fruits are round, thick, juicy, meaty, weighing 60 - 70 g, 4 × 4 - 5 cm; pericarp thickness 6 - 8 mm . Fruit directed upwards, in the technical maturity weak yellow violet tint at the top of the fetus, whilematuration - orange, the biological maturity - red . The plants are very decorative, have good and high load-bearing fruits . Grade salad, designed for open-field cultivation, greenhouses, indoors, on balconies and in the office . resistant to tobacco mosaic virus . Plants tie oruse support .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

80 - 120 kg.

8.0 - 12.0 tons

800 - 1200 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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110	Ripening	118

Days

60	Weight	70

Grams

8	Productivity	12

Kg / m²

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