Pepper Jung

Yielding, early maturing varieties: technical maturity occurs at 105 - 115 th day, the biological - 132 - 137 per day fromshoots . determinate bush, a short, compact, beam-type, height 50 - 60 cm . Fruits cone-shaped, three-chamber, pointing in different directions, weighing 130 - 180 g size 10 - 12 × 7 - 8 cm ; pericarp thickness 6 - 7 mm . Fruits in technical maturity dark green, in a biological - red . Grade is characterized by good fruit load onbush (8 - 15 pcs. ), high taste fruit . Suitable for cultivation in the open field and under the film shelters for the private sector and farmers . The density of planting 5 - 8 stretch . / m 2; Perhaps more compacted planting (planting two plants into one well and use as a sealant in the greenhouse for main crops) . Plants require a minimum of maintenance (production without form obtained by cutting, garter as needed) .