Salad and for canning . Early maturing . Plantsemi-spreading, high . The leaves are small to medium in size, green to dark green, slightly rugose . Fruit drooping, trunk shape, length, diameter small, slightly rugose, highly glossy, painting in the technical maturity of light green, in a biological - light red to red. 41 g fruit weight, the wall thickness of 1 - 2 mm . Productivity of commodity fruits in the open ground of 1.8 kg / sq m . M . Drought-resistant .

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Description
Group	Sort of
Features	the original form of the fruit, a strong flavor and peppery sharpness .
Main advantage	high yield
Maturation	early maturing
Purpose	for use in canning, for the manufacture of powder and spices .
Growing area	Russia
Taste quality	good
Commercial quality	high
Resistance to diseases	disease-resistant
Features farming
Growing up	outdoor / indoor
Seeding	March-April / July ,
Scheme sowing	50 x 50 cm
Drilling depth	2 - 4 cm
Recommended planting	sow the seeds after the threat of frost, when the soil warms up to 10 - 12 C
For a description of the fetus
Color	light green / light red
Form	proboscis-visible
Flesh	acute
Features	wall thickness fruit 1 - 2 mm
Weight	41 g
Plant
Height (cm)	90 - 100 cm
Gardening	timely watering, fertilizing, soil loosening
Productivity
Total	1.8 kg / sq m . m
Features	high yield
Recommend
Reference culture "Pepper"

Calculator for Culture Pepper

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

3 - 4 gram

0.2 - 0.3 kg.

30 - 40 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.3 - 0.4 gram

40 - 50 gram

3 - 4 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

70 - 75 pcs

7 - 7 thous. pieces

700 - 750 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

150 - 167 thous. pieces

150000 - 167000 thous. pieces

1500000 - 1670000 thous. pieces

Numeric filters

31	Weight	41

Grams

1	Productivity	2

Kg / m²

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