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Description Pepper Janka
Salad and for canning . Early maturing . Plantsemi-spreading, high . The leaves are small to medium in size, green to dark green, slightly rugose . Fruit drooping, trunk shape, length, diameter small, slightly rugose, highly glossy, painting in the technical maturity of light green, in a biological - light red to red. 41 g fruit weight, the wall thickness of 1 - 2 mm . Productivity of commodity fruits in the open ground of 1.8 kg / sq m . M . Drought-resistant .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Features | the original form of the fruit, a strong flavor and peppery sharpness . |
Main advantage | high yield |
Maturation | early maturing |
Purpose | for use in canning, for the manufacture of powder and spices . |
Growing area | Russia |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Features farming | |
Growing up | outdoor / indoor |
Seeding | March-April / July , |
Scheme sowing | 50 x 50 cm |
Drilling depth | 2 - 4 cm |
Recommended planting | sow the seeds after the threat of frost, when the soil warms up to 10 - 12 C |
For a description of the fetus | |
Color | light green / light red |
Form | proboscis-visible |
Flesh | acute |
Features | wall thickness fruit 1 - 2 mm |
Weight | 41 g |
Plant | |
Height (cm) | 90 - 100 cm |
Gardening | timely watering, fertilizing, soil loosening |
Productivity | |
Total | 1.8 kg / sq m . m |
Features | high yield |
Recommend | |
Calculator for Culture Pepper
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces |
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible