Pepper Ivanhoe

Sweet pepper "Ivanhoe" - one of the best early varieties that have emerged in recent years . The first fruits reachthe state of technical maturity of 105 - 115 days after emergence (coloring them at this stage of creamy white) and complete, biological maturity comes later - 125 - 135 day (fully ripened fruit red) . Bushes varieties of "Ivanhoe" floor stam, compact, medium height, shape them specifically not required, andharvest from them is also quite convenient . The fruit is not too large, weighing from 95 to 140 g each, conical walls up to 7 mm thick . Inside each pepper divided by partitions into 2 - 3 cameras . The fruits of sweet peppers " Ivanhoe "well stored and transported . It is also important that the variety is resistant to many diseases . However, specific resistancebad weather had not, because a rich harvest can be obtained only when cultivated in a greenhouse . average yield - 6.0 - 7.0 kg / m 2 .