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Sweet pepper "Ivanhoe" - one of the best early varieties that have emerged in recent years . The first fruits reachthe state of technical maturity of 105 - 115 days after emergence (coloring them at this stage of creamy white) and complete, biological maturity comes later - 125 - 135 day (fully ripened fruit red) . Bushes varieties of "Ivanhoe" floor stam, compact, medium height, shape them specifically not required, andharvest from them is also quite convenient . The fruit is not too large, weighing from 95 to 140 g each, conical walls up to 7 mm thick . Inside each pepper divided by partitions into 2 - 3 cameras . The fruits of sweet peppers " Ivanhoe "well stored and transported . It is also important that the variety is resistant to many diseases . However, specific resistancebad weather had not, because a rich harvest can be obtained only when cultivated in a greenhouse . average yield - 6.0 - 7.0 kg / m 2 .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Features | sweet pepper |
Maturation | early maturing |
Purpose | fresh and for canning |
Growing area | Moldova, Ukraine |
Taste quality | Excellent |
Commercial quality | high |
Resistance to diseases | resistant to many diseases |
Stability | cold-resistant |
Features farming | |
The period from germination to full maturity | 105 - 115 day / 125 - 135th day |
Growing up | in film shelters and outdoor |
Features | well stored and transported |
For a description of the fetus | |
Color | creamy white / red to |
Form | cone-shaped |
Flesh | juicy, sweet, tender |
Features | Sectionpartitions into 2 - 3 camera |
Weight | 95 to 140 g |
Plant | |
Height (cm) | 60 - 70 cm . |
Bush | semi stam, compact, medium growth |
Productivity | |
Total | 6.0 - 7.0 kg / m 2 |
Features | a rich harvest can be obtained only when cultivated in a greenhouse |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces |
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible