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Description Pepper Hungarian Yellow
Early maturing, high yielding variety . The fruit is large (15 x 4 cm), Medium-sharp taste. Color varies from light yellow to orange-red . It can be grown indoors . For canning and fresh consumption
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | high quality fruit |
| Maturation | early maturing |
| Purpose | fresh, in home cooking, for canning . |
| Growing area | Moldova, Ukraine, Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to the apical rot . |
| Features farming | |
| The period from germination to full maturity | 120 - 125 days |
| Growing up | outdoor |
| Seeding | March |
| Scheme sowing | 50 x 35 cm |
| Drilling depth | 1 -3 cm |
| Harvest time (months . ) | June |
| Features | Tall varieties are grown on a trellis with formirovke 2 stalk stunted - in a conventional receiver, without lateral shoots form without suspenders . |
| For a description of the fetus | |
| Color | light yellow to orange-red |
| Form | conical |
| Flesh | mid-acute |
| Plant | |
| Height (cm) | 40 - 55 cm . |
| Bush | compact |
| Gardening | watering, fertilizing, hoeing |
| Productivity | |
| Total | 4 - 5 kg per bush |
| Features | high yield |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 130 - 188 kg. | 13.0 - 18.8 kg. | 1300 - 1880 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible