Plants tall, up to 150 cm, spreading, medium-oblistvlennye . Yields in film greenhouses 5 - 7 kg / sq m . m . It is recommended for cultivation in plastic greenhouses . Ripening: middle- . from germination to technical maturity passes 110 - 170 days . The fruits are long, trunk-shaped,slightly curved . fruit weight 75 - 100 g . The wall thickness of 4 - 6 mm . Painting in the stage of technical maturity of light green, biological, bright red . The flesh is tender, sweet and aromatic . Taste the quality is very high . Resistant to rot apical fruit .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

50 - 70 kg.

500 - 700 kg.

50 - 70 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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110	Ripening	170

Days

75	Weight	100

Grams

5	Productivity	7

Kg / m²

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