The mid (115 - 130 days) . It is recommended for cultivation in the opensoil and plastic greenhouses . The plant powerful, high (55 - 70 cm), spreading . The fruit is very large (150 - 160 g), conical, slightly ribbed with a wall thickness of 5 - 5.5 mm . Coating of fruits in the technical maturity of light green, biological - red . The variety is resistant to Verticillium wilt, apical rot, mosaic . It has excellent fruit qualitywith a high content of ascorbic acid (vitamin C) - the most important vitamin for the normal life of a person . characterized by good transportability . One of the advantages is the evenness of the fruit . It is recommended for use in fresh and canning . optimal for germination soil temperature 26 -29 ° C . .

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Review

Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

30 - 70 kg.

300 - 700 kg.

30 - 70 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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115	Ripening	130

Days

150	Weight	160

Grams

3	Productivity	7

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