Pepper Hercules

Variety is middle: the period from germination to technical ripeness of the fruit is 125 - 135, to biological - 145 - 160 days . PlantTall (height 55 - 60 cm), a powerful, sprawling with leathery leaves . Leaf blade is smooth, egg-shaped, large, intensely green color . Fruits of conically-prismatic, 2 - 4-ka-dimensional, in the phase of technical maturity are light green, in a biological - red . The thickness of the pulp of the pericarp of 5.1 - 5.5 mm . Weight 150 - 180 g . fruits in phasetechnical maturity contain 7.0 - 8.3% of dry matter, 4.3 - 6.7% sugar, 92.4 - 128.7 mg% ascorbic acid (it differs stable accumulation) . Taste good quality . Recommended for cultivation in home gardens and in the film greenhouses . The fruits are suitable for long distance transportation. Productivity - 35 - 70 t / ha . Resistant toVerticillium wilt . The fruits of universal use, particularly recommended for use in the canning industry . Zoned in Russia, Belarus, Moldova .