Recommended for the manufacture of vitamin powder - paprika . Is middle . The period from germination to maturity of biological fruits 135 - 140 days . Plantclosed, stunting . The leaves are medium sized, green . Fruit pointing up, heart-shaped, smooth, before ripening dark green when ripe (biological maturity) - dark red . Number of Slots 3 - 4 . The wall thickness of the fetus 1.5 - 2.0 mm. 18 g fruit weight. Taste qualities are good. ascorbic acid content in fruits ofbiological ripeness 167.2 mg per 100 g of crude material . Productivity of commodity fruits in biological ripeness in unheated plastic greenhouses 2.1 kg / sq. M . Value varieties: high quality fruits, suitability for paprika .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 21 kg.

100 - 210 kg.

10 - 21 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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