Description Pepper Grandma's bed
Middle-(115 - 123 days from germination to start fruiting) variety for cultivation in greenhouses, under the temporary shelters and film in the open field . plant medium-leafy, middlegrowth, height 100 - 130 cm . Fruits drooping, conical, glossy, thick (7 - 8 mm), with juicy, sweet flesh, rich taste and aroma . Weight 120 - 150 g . Painting in the technical maturity greenish-white, in a biological - red . Planting seedlings - at the end of February . A pick - phase 1 - 2 true leaves . landing in a greenhouse - inthe end of May . After planting the plants remove side shoots and leaves to the first fork and tie to the support . Scheme planting 40 x 60 cm . Trading yield of 6.1 kg / m 2 . Recommended for use in fresh form, home cooking and canning .
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SPECIFICATIONS
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Description |
Group | Sort of |
Main advantage | high yield |
Maturation | Medium early |
Purpose | for fresh consumption and canning |
Growing area | Ukraine, Moldova, Russia |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | drought-resistant |
Features farming |
The period from germination to full maturity | 115 - 123 days |
Growing up | open / indoor |
Seeding | March |
Scheme sowing | 40 x 60 cm |
Drilling depth | 2 - 4 cm |
Harvest time (months . ) | May |
For a description of the fetus |
Color | light yellow / red to |
Length (cm) | 10 - 12 cm |
Form | cone-shaped |
Flesh | meaty, flavorful |
Features | The wall thickness of 5 - 7 mm |
Weight | 120 - 150 g |
Plant |
Height (cm) | 100 - 130 cm |
Bush | medium growth |
Gardening | watering, fertilizing, soil loosening |
Productivity |
Total | 6.1 kg / m 2 |
Recommend |
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