Pepper Grandee (sweet)

Yielding, early-maturing varieties, technical maturity occurs at 110 - 120th dayBiological - 140 - 145th day of germination . bush poludeterminantny, strong-growing, semi-spreading, loose, height 200 - 280 cm in winter greenhouses and 140 - 180 cm in plastic greenhouses . Fruits drooping (can meet guys), on a short stalk, prismatic, cylindrical, three-compartment, weighing 220 - 300 g, size 13 - 7 × 15 - 9 cm, with a thicknesspericarp 6 - 8 mm in the technical maturity of light green with slight purple hue on top of the fruit, in a biological - yellow . It is characterized by a loose, slightly leafy bush, intense and prolonged fruiting (yields glazed greenhouses 14.5 kg / m 2), the original color of the fruits of high palatability . Resistantto tobacco mosaic virus . Suitable for cultivation in plastic film greenhouses heated and glazed in the extended and in the normal speed . 3 stretch stocking density . / m 2 .