Yielding, early maturing hybrid: the technical maturity comes to 110 - the 120th day, the biological - 145 -150th day of germination . Bush indeterminate, strong-growing, semi-spreading, with restricted ramification, height 230 - 260 cm in winter greenhouses and 160 - 180 cm in spring greenhouses . The fruits are large, heavy, drooping, elongated, prismatic form 3-chamber, weighing 240 - 340 g, size 15 - 8 × 18 - 9 cm; thickness pericarp 7 - 8 mm. In the technical maturity of the fruitdark green, in a biological - red . Hybrid has a high yield, the intensity and duration of fruit, weight and size of the fruit, high taste. resistant to tobacco mosaic virus . Suitable for cultivation in the extended circulation in heated winter greenhouses and spring . Densityplanting 3 - 5 stretch . / m 2 .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

100 - 140 kg.

1000 - 1400 kg.

100 - 140 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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110	Ripening	120

Days

240	Weight	340

Grams

10	Productivity	14

Kg / m²

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