Grade middle-from germination to biological ripeness of fruits 150 - 160 days . The plant of medium height (height 45 - 55 cm), densely leafy . The leaves are large, egg-shaped, dark green in color . Fruits flatly rounded (height of 5.0 - 6.9 cm, diameter 7 - 9 cm) large (110 - 180 g), slightly ribbed surface . Seed chamber 3 - 4 . Coating of fruits in a phase of technical maturity dark green, bio - golden-yellow . peel and pulp of tender . The thickness of the pulp of the pericarp 8.5 - 10.0 mm . The fruit ripeness in the biological solids contain 8.1- 8 9% sugar 3.6 - 5.16%, ascorbic acid 163.2 - 198.3 mg% . The potential yield of 40 - 45 t / ha . Resistant to Verticillium wilt. For canning fruits are used in the biological stage of ripeness . Zoned in Moldova and Russia .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

40 - 45 kg.

400 - 450 kg.

40 - 45 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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150	Ripening	160

Days

4	Productivity	5

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