Pepper Golden Jubilee

Grade middle-from germination to biological ripeness of fruits 150 - 160 days . The plant of medium height (height 45 - 55 cm), densely leafy . The leaves are large, egg-shaped, dark green in color . Fruits flatly rounded (height of 5.0 - 6.9 cm, diameter 7 - 9 cm) large (110 - 180 g), slightly ribbed surface . Seed chamber 3 - 4 . Coating of fruits in a phase of technical maturity dark green, bio - golden-yellow . peel and pulp of tender . The thickness of the pulp of the pericarp 8.5 - 10.0 mm . The fruit ripeness in the biological solids contain 8.1- 8 9% sugar 3.6 - 5.16%, ascorbic acid 163.2 - 198.3 mg% . The potential yield of 40 - 45 t / ha . Resistant to Verticillium wilt. For canning fruits are used in the biological stage of ripeness . Zoned in Moldova and Russia .