Grade early from germination to technical maturity 108 - 120, to biological - 140 - 155 days . Plant undersized (height 30 - 40 cm), a compact, semi-stam, denselyleafy . Sheet medium-sized, egg-shaped, dark green . The fruits are round, salad color phase of technical maturity, dark coloring-WIDE - in biological . Weight 80 - 90 g . Smooth surface . Peel and pulp of tender . The thickness of the pulp of the pericarp 8 - 9 mm, seed Camera 3 - 4 alopecia . taste and technological qualities of the fruit is verygood . contained in a biological maturity solids 7 0 - 8, 2% sugar 4 2 - 4 and 6% Ascorbic acid 145 - 198 mg% . Yield 35 - 50 t / ha . Resistant to Verticillium wilt . The fruits are used in biological and technical maturity for the manufacture of various types of canned products and fresh . Zoned in Moldova and Russia

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

30 - 50 kg.

3.0 - 5.0 tons

300 - 500 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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140	Ripening	155

Days

80	Weight	90

Grams

3	Productivity	5

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