Pepper Gingerbread

Grade early from germination to technical maturity 108 - 120, to biological - 140 - 155 days . Plant undersized (height 30 - 40 cm), a compact, semi-stam, denselyleafy . Sheet medium-sized, egg-shaped, dark green . The fruits are round, salad color phase of technical maturity, dark coloring-WIDE - in biological . Weight 80 - 90 g . Smooth surface . Peel and pulp of tender . The thickness of the pulp of the pericarp 8 - 9 mm, seed Camera 3 - 4 alopecia . taste and technological qualities of the fruit is verygood . contained in a biological maturity solids 7 0 - 8, 2% sugar 4 2 - 4 and 6% Ascorbic acid 145 - 198 mg% . Yield 35 - 50 t / ha . Resistant to Verticillium wilt . The fruits are used in biological and technical maturity for the manufacture of various types of canned products and fresh . Zoned in Moldova and Russia