Plant stam, compact, mid-oblistvlennoe stunted (37 - 55 cm) . The fruit is sticking up . Yield 3 - 4 kg / sq m . m . everybody ripening . For cultivation in the open field and film tunnels . Terms of maturation: early maturing . Ripening (technical maturity) Occurs at 103 - 122 days after emergence . Fruits conical, smooth and gently rolling . Top of the fruit dull . Fruit weight 69 - 73 g . The wall thickness of the fetus 5 - 6 mm . Painting in the technical maturity yellow, in the biological-red . The palatability of fresh fruits and canned products, good and excellent . Resistant to Verticillium wilt .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

30 - 40 kg.

300 - 400 kg.

30 - 40 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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103	Ripening	122

Days

69	Weight	73

Grams

3	Productivity	4

Kg / m²

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