Pepper Foodie

Early-maturing varieties for film shelters and open ground . The plant of medium height, semi-spreading . Fruit slumped, prismatic, glossy, in biological ripeness dark red . fruit weight 90 - 100 g wall thickness of 6 mm . The fruits of high taste qualities are recommended for fresh consumption and allspecies preservation . Yield 5 kg / m 2 . rich in vitamin complex pepper shown in diabetes, depression, memory loss, insomnia, loss of strength . increasingly included in the menu pepper - and stay healthy . Sowing seedlings in early March, swordplay in phase one of this sheet, landing on a constant 60 - 70-dayseedlings under the scheme 50 × 35 cm . Tall varieties are grown on a trellis with formirovke 2 stalk stunted - a normal receiver, without lateral shoots form without garters .