Variety is mid, from germination to technical ripeness of fruit 120- 125, toBiological - 140 - 150 days . Plant of medium height (height bush 35 - 50 cm), stem three tetrahedral . Leaf blade is smooth, small, pointed, dark green . Fruits are long, large (30 - 45 g), the green color in the technical maturity, dark red - in biological . Biologically mature fruits contain solids 22 - 24%carotenoid pigments of 600 - 720 mg / 100 g dry weight of capsaicin droplets - 160 - 180 mg / 100 g dry weight . Yields in the phase of technical maturity of 20 - 30, in the biological, when desiccation pods - 15 - 17 t / ha . Hardy to Verticillium wilt. Recommended for use in canning fruit vegetables, as well as for the production of acute paprika . Zoned in Moldova .

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Calculator for Culture Pepper

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 17 kg.

100 - 170 kg.

10 - 17 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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140	Ripening	150

Days

8	Weight	15

Grams

1	Productivity	2

Kg / m²

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