Pepper Fok (bitter)

Variety is mid, from germination to technical ripeness of fruit 120- 125, toBiological - 140 - 150 days . Plant of medium height (height bush 35 - 50 cm), stem three tetrahedral . Leaf blade is smooth, small, pointed, dark green . Fruits are long, large (30 - 45 g), the green color in the technical maturity, dark red - in biological . Biologically mature fruits contain solids 22 - 24%carotenoid pigments of 600 - 720 mg / 100 g dry weight of capsaicin droplets - 160 - 180 mg / 100 g dry weight . Yields in the phase of technical maturity of 20 - 30, in the biological, when desiccation pods - 15 - 17 t / ha . Hardy to Verticillium wilt. Recommended for use in canning fruit vegetables, as well as for the production of acute paprika . Zoned in Moldova .