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Variety is mid, from germination to technical ripeness of fruit 120- 125, toBiological - 140 - 150 days . Plant of medium height (height bush 35 - 50 cm), stem three tetrahedral . Leaf blade is smooth, small, pointed, dark green . Fruits are long, large (30 - 45 g), the green color in the technical maturity, dark red - in biological . Biologically mature fruits contain solids 22 - 24%carotenoid pigments of 600 - 720 mg / 100 g dry weight of capsaicin droplets - 160 - 180 mg / 100 g dry weight . Yields in the phase of technical maturity of 20 - 30, in the biological, when desiccation pods - 15 - 17 t / ha . Hardy to Verticillium wilt. Recommended for use in canning fruit vegetables, as well as for the production of acute paprika . Zoned in Moldova .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Variety |
| Features | hot peppers , |
| Main advantage | high yield |
| Maturation | is mid |
| Purpose | for canning vegetables, spicy paprika production |
| Growing area | Moldova, Ukraine |
| Taste quality | good |
| Commercial quality | high , |
| Resistance to diseases | to Verticillium wilt |
| Stability | tolerant to potato virus Y |
| Features farming | |
| The period from germination to full maturity | 140 - 150 days , |
| Growing up | in film shelters and outdoor |
| Scheme sowing | 35 x 40 cm |
| Recommended thickness | 4 stretch . / M |
| Drilling depth | 5 cm |
| For a description of the fetus | |
| Color | green / dark red |
| Length (cm) | 5, 5 - 6.4 cm |
| Form | conical |
| Flesh | a thin, very stinging |
| Features | with a wall thickness of 1 - 1.5 mm |
| Weight | 8 - 15 g |
| Plant | |
| Height (cm) | 25 - 40 cm , |
| Bush | semi-spreading, semi trunks . , undersized |
| Fruiting occurs | Regulation hanging fruit on the plant |
| Gardening | watering, fertilizing |
| Productivity | |
| Total | 15 - 17 t / ha |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 17 kg. | 1.0 - 1.7 kg. | 100 - 170 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible