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Middle-Grade . The period from germination to technical maturity is 120 - 130, to biological - 140 - 150 days . The plant is of medium height, sex stam, mid-leafy . The leaves are dark green, large, egg-shaped . Fruits are conical, wide, large, with a smooth glossy surface, mild faces, slightly rounded at the sides, 2 - 3 chamber . Location fruits drooping . Coloring fruits in a phase of technical maturity - light green, in a biological - dark red. Weight fetal ranges from 120 to 300 g . depending on the growth conditions and phaseripeness . pulp pericarp thickness 5 - 6 mm in the phase of technical maturity, 6 - 8 in biology . High keeping quality of fruits . The potential yield of 35 - 60 t / ha . Hardy to Verticillium wilt . Designed for use in a phase of technical and biological maturity in the canning industry and home cooking . Recommended foropen and protected ground .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Features | Sweet pepper |
| Main advantage | gives very high yields |
| Maturation | middle |
| Purpose | fresh and for canning |
| Growing area | Moldova, Ukraine |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | hardy to Verticillium wilt |
| Manufacturer | grade obtained Moldovan NI |
| Features farming | |
| The period from germination to full maturity | technical maturity 120 - 130, to the biological . 140 - 150 days , |
| Growing up | in film shelters and outdoor |
| Features | High keeping quality of fruits |
| For a description of the fetus | |
| Color | technical maturity - light green, in the biological . -red |
| Form | round |
| Flesh | tender, juicy |
| Features | pulp pericarp thickness 5 - 6 mm in the phase of technical maturity, 6 - 8 in biological |
| Weight | 120 to 300 g . |
| Plant | |
| Bush | medium height, sex stam, mid-leafy |
| Features | Fruits tapered, wide, large, with a smooth glossy surface, mildedges, slightly rounded at the sides, 2 - 3 chamber |
| Productivity | |
| Total | 35 - 60 t / ha |
| Features | location wilted fruit |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible



