Pepper Flame

Variety is mid: the period from germination to technical ripeness of the fruit is 122 - 128, to the biological - 140 - 155 days . Plant of medium height (height 35 - 45 cm), steep-sided bush . Stem 3 - 4-sided, leaf blade is smooth, medium-large,* pointed light green . Fruits are mostly narrowly triangular or trunks shaped with a smooth surface, thick-skinned . Pulp pericarp thickness 4 - 5 mm . Coating of fruits in a phase of technical maturity cream, in a biological - red . Weight 50 - 70 g . Fruits in the phase of technical maturity containing 5, 5 - 6, 5% solids, 2.3 - 3.2%sugars, 170 - 180 mg% ascorbic acid, 178 - 200 mg / 100 g dry weight of capsaicin . Fruit very fragrant, not dry . Yields - 20 - 30 t / ha (at harvest in the phase of technical maturity) . Hardy to Verticillium wilt . Suitable for preservation and use in home cooking . Zoned in Russia, Moldova .