Pepper Faucets

Grade early from shoots before the onset of technical maturity of 95 - 110 days, together ripening . The plant of medium height, compact, closed, pyramidal shape, height 45 - 55 cm . Leaves are light green, rather narrow, egg-shaped . Fruits of fragrant, oblong-conical, two-three-compartment, drooping, smooth, pointed, rather narrow . In Phasetechnical maturity creamy white in a biological - red. The thickness of the pericarp pulp 4, 5 - 5, 5 mm . Mass 60 - 70 g . Fruits contain 5, 6 - 6, and 8% of dry matter, sugars 2 7 - 4, 2%, 145 - 190 mg% ascorbic acid . Peel sweet, taste very good . Yield 25 - 50 t / ha . The variety has high-bearing . Hardy to Verticilliumwilt and TMV . Suitable for cultivation in the open field and greenhouse . The fruit salad destination . It is intended for fresh consumption . zoned in Russian .