Description Pepper Faucets
Grade early from shoots before the onset of technical maturity of 95 - 110 days, together ripening . The plant of medium height, compact, closed, pyramidal shape, height 45 - 55 cm . Leaves are light green, rather narrow, egg-shaped . Fruits of fragrant, oblong-conical, two-three-compartment, drooping, smooth, pointed, rather narrow . In Phasetechnical maturity creamy white in a biological - red. The thickness of the pericarp pulp 4, 5 - 5, 5 mm . Mass 60 - 70 g . Fruits contain 5, 6 - 6, and 8% of dry matter, sugars 2 7 - 4, 2%, 145 - 190 mg% ascorbic acid . Peel sweet, taste very good . Yield 25 - 50 t / ha .
The variety has high-bearing . Hardy to Verticilliumwilt and TMV . Suitable for cultivation in the open field and greenhouse . The fruit salad destination . It is intended for fresh consumption . zoned in Russian .
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SPECIFICATIONS
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Description |
Group | Variety |
Main advantage | valued for chorus ripening |
Maturation | early maturing |
Purpose | fresh, cooking and canning |
Growing area | Moldova, Ukraine |
Taste quality | other |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | to black mold and rot apical |
Features farming |
The period from germination to full maturity | 95 - 110 days , |
Growing up | in the open field and greenhouses |
Seeding | March |
Scheme sowing | 50 x 35 cm |
Drilling depth | 1 -3 cm |
Harvest time (months . ) | June |
Features | Tall varieties are grown on a trellis with formirovke 2 stalk stunted - in a conventional receiver, without lateral shoots form without suspenders . |
For a description of the fetus |
Color | creamy white / red to |
Length (cm) | 10 - 12 cm |
Form | oblong-conical |
Flesh | tender |
Features | thickness of the pulp of the fruit 4.5 - 5, 5 mm |
Weight | 60 - 70 g |
Plant |
Height (cm) | 45 - 55 cm , |
Bush | semi-spreading |
Gardening | watering,fertilization, tillage |
Productivity |
Total | 2.5 - 5 kg / sq m . m |
Features | high yield |
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