Pepper Eva MS

Recommended for allotment gardens, home gardens and small farms for use in fresh and canning . Middle- . Ripening (technical maturity) comes on the 110 - 138 days after full shoots .  Plant stam, semi-spreading, medium foliage, height 70 - 74 cm . The leaves are dark green, medium size . Fruit drooping, conical, smooth and slightly ribbed . Number of Slots 3 - 4 . Top of the fruit pointed . Painting in the technicalripe green, in a biological - red . The wall thickness of the fruit 3.9 - 5.0 mm . fruit weight 50 - 93 g . The taste of fresh fruits good quality . In fruits of technical maturity contains: 7 solids 1%, total sugar 2.4%, 53.6 mg of ascorbic acid per 100 g of crude material .  Productivity of commodity fruits of 142 - 315 kg / ha, in Moldova and standards GiftKapitoshka 131 - 393 kg / ha . Maximum yield obtained in the Astrakhan region of 315 kg / ha .  Resistant to dry rot of fruits .  Value varieties: a stable yield, earliness, fitness for canning .