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Description Pepper Ermak
Variety is middle druzhnosozrevayuschy: the period from germination to technical ripenessfruit is 95 days . The plant is undersized (height - 25 - 35 cm), not much branched, leafy middle- . The leaves are large, elongated, egg-shaped, dark green color . Cone-shaped fruits, glossy, in the phase of technical maturity are light green, in a biological - red . The wall thickness of 5.0 - 5, 5 mm . Weight 80 - 90 g . Fruits contain 129 mg 8%ascorbic acid . Taste good quality . It grows well in the open field and greenhouse . The average yield - 3.2 kg / m 2 . Tolerant to Verticillium wilt, TMV and adverse environmental factors (low light) . Grade multi-purpose .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Main advantage | High yield , |
| Maturation | middle |
| Purpose | fresh and for canning |
| Growing area | Moldova, Ukraine |
| Taste quality | good |
| Commercial quality | high , |
| Resistance to diseases | to Verticillium wilt, TMV |
| Features farming | |
| The period from germination to full maturity | 95 days |
| Growing up | in film shelters and outdoor |
| Seeding | February-March |
| Scheme sowing | 35 x 40 cm |
| Recommended thickness | 4 stretch . / M |
| Drilling depth | 2 cm . |
| Harvest time (months . ) | July-September |
| For a description of the fetus | |
| Color | green, in a biological - red |
| Length (cm) | 10 - 12 cm |
| Form | cone-shaped |
| Flesh | juicy |
| Features | wall thickness of 5.0 - 5, 5 mm |
| Weight | 80 - 90 g |
| Plant | |
| Height (cm) | 25 - 35 cm |
| Bush | not much branched, leafy average |
| Gardening | watering, fertilizing, hoeing |
| Features | tie to the support, because at the same time it can grow up to 15 fruits |
| Productivity | |
| Total | 3.2 kg / m 2 |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible