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目录
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Description Pepper Earley Sanseyshn X 3 R F1
New very productive hybrid . Matures 68 - 72 days after transplantation . The plant height of 45 - 56 cm . Stained dark fruits green in the technical maturity and golden-yellow in the process of biological maturity . The fruits cuboid shape, 3 - 4-lobed, 10 x 10 cm . Excellent education ovary fruit in hot conditions and high yield of excellent quality . Resistant to black bacterial spot (Race 1 - 3) . It is recommended for growing in plastic film greenhouses, temporary shelters film and outdoors .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Hybrid |
| Maturation | early maturing |
| Purpose | fresh and for canning |
| Growing area | Moldova, Ukraine |
| Taste quality | Excellent |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to black bacterial spot (Race 1 - 3) |
| Features farming | |
| The period from germination to full maturity | 68 - 72 days |
| Growing up | outdoor |
| Drilling depth | 1 - 1.5 cm |
| Features | well-stored and transported |
| For a description of the fetus | |
| Color | dark green / golden-yellow |
| Length (cm) | 10 x 10 cm |
| Form | cuboid |
| Plant | |
| Height (cm) | 45 - 56 cm , |
| Bush | strong |
| Gardening | watering, fertilization, soil loosening |
| Productivity | |
| Total | 6.0 - 7.0 kg / m 2 |
| Recommend | |
Calculator for Culture Pepper
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0.3 - 0.4 gram | 40 - 50 gram | 3 - 4 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 70 - 75 pcs | 7 - 7 thous. pieces | 700 - 750 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 150 - 167 thous. pieces | 150000 - 167000 thous. pieces | 1500000 - 1670000 thous. pieces | |||||
Purpose
canning
cooking
for medicinal purposes
fresh
home cooking
industrial canning
pickling
preparation of hot spices
production of powder and spices
universal
Form
bill of lading narrowly-visible
cone-prism
cone-shaped
cuboid
dumb
elongated cube-shaped
elongated cylindrical
elongated fusiform
extended with a sharp tip
frusto-conical
heart-shaped
long
oblong-conical
ploskookrugloy
pod-prominent
prismatic
prismatic or cylindrical
prismatic-trapezoidal
pyramidal
round-prismatic
tomato visible
trapezoid
truncated cylindrical
truncated pyramid
turban-visible